Recap: Helen Dickinson, the president of the BRC, specified that instead of presenting 1970 s style rate controls, the federal government must focus on lowering public law prices that are creating food prices to raise.
Key Points
- Helen Dickinson is the president of the BRC.
- Dickinson discouraged presenting 1970 s style rate controls.
- She suggested the government must focus on lowering public law expenses.
- According to Dickinson, these costs are adding to climbing food costs.
What This Suggests
This declaration recommends the BRC believes federal government plans are a major consider the increasing cost of food. It suggests sellers are already running with tight margins and can not soak up additional cost increases from public policy without passing them on to consumers.
Source: www.bbc.com