More than 20 seasoning items have actually been remembered over anxieties they might include peanuts not stated on the tag, the Food Standards Authority (FSA) has actually exposed.
The complete checklist of foods generated by FGS Ingredients Ltd consists of a variety of dips, curry powders and spices.
Consumers have actually been suggested to return items for a complete reimbursement with the relocation called “precautionary”.
“These products are sold under several different brand names at several different retail stores,” the FSA notification claimed.
“Point of sale notices will be displayed where the products were sold. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.”
Among the items noted are Domino’s barbeque Dip and a variety of spices and curry powders with the Favourit and Dunnes Store tags, in addition to some Westmorland Family Butchery sausages and hamburgers.
It comes weeks after one more recall by the very same manufacturer regarding undeclared nuts within its mustard items.
Last month Leicester- based FGS Ingredients claimed it had actually accomplished added screening throughout its active ingredients and had “not detected any presence of peanut content or residue”, however suggested clients to eliminate items from sale consisting of the mustard active ingredients.
Darren Whitby, the FSA’s head of occurrences, claimed last month: “Our advice still applies – those with a peanut allergy should avoid consuming products containing mustard as an ingredient until we identify the individual products affected.
“Parents and carers of children who have a peanut allergy should take care to check the labels of food they buy and, if eating out, or getting a takeaway, ask the restaurant or cafe about foods that might contain mustard.
Mustard products containing traces of peanut can be found in food such as dips, sauces, salads and pre-packed sandwiches.
The FSA said it had issued the advice as “a precautionary approach so that people with a peanut allergy have up to date information about the potential risk and can take action to keep themselves safe”.
