Fasting on Maha Shivratri? Prepare these simple sabudana meals in your home

The advantageous event of Maha Shivratri is observed throughout India with one-of-a-kind techniques. Many supporters likewise observe a quickly on now, which various methods. While some wear’ & rsquo; consume or consume alcohol anything throughout the day, others take in just fast-friendly foods.

Dishes made from sabudana are prominent junk food that can offer power. If you are observing a quickly on Maha Shivratri, below are 2 simple sabudana-based dishes by Maharaj Bhawar Singh, Corporate Chef, Khandani Rajdhani, you can attempt in your home, and customize according to your fasting guidelines if called for. 

Sabudana Khichdi

Ingredients

• Sabudana – 1 1/2 mugs
• Peanuts – 1/4 mug
• Green chillies (cut carefully) – 4-5
• Potato – 1 tool
• Ghee – 3 tbsps
• Curry leaves – 1-2 sprigs
• Cumin seeds – 1 tsp
• Lemon juice – 1 tsp
• Coconut (scuffed) – 2 tbsps
• Coriander leaves (cut) – A couple of sprigs
• Rock salt to preference

Method

1. Wash sabudana and afterwards take in one mug water for 3 to 4 hours. Sabudana grains ought to be different and damp.
2. Roast peanuts on a warm frying pan, peel the skin and afterwards grind coarsely.
3. Peel and clean the potato and reduce right into dices.
4. Heat ghee in a frying pan, include curry leaves, cumin seeds and cut eco-friendly chillies.
5. When cumin seeds snap, include the potato dices. Cook till the potatoes are done.
6. Add sabudana, scuffed coconut and ground peanuts, and sauté for 4 to 5 mins, mixing well.
7. Sprinkle a little water, include salt and lime juice. Mix well. Sprinkle cut coriander leaves.
8. Serve warm.

Sabudana vada

Ingredients

• Sabudana (saturated) – 1 mug
• Peanuts (based) – 1/2 mug
• Red chilli powder – 1 tsp
• Potatoes (steamed) – 1 mug
• Coriander leaves – & middot; 1 tbsp
• Rock salt to preference

Method

1. Take drenched sabudana in a dish.
2. Add ground peanuts to it, together with salt, red chilli powder, steamed potatoes and coriander leaves.
3. Mash and blend the active ingredients extensively to make a thick combination.
4. Make little, rounded, tikki-like rounds of the combination.
5. Put these in warm oil for deep frying.
6. Fry them up until gold brownish.
7. Serve warm. 

Source link