The IWK Health Centre states it has actually been pounded with comments as it aims to revamp its food selection.
The Halifax healthcare facility for ladies and youngsters introduced a study in March, asking present and previous IWK households to consider in on the Dial for Dining food solutions.
It runs comparable to space solution at a resort, enabling individuals and their households to get off a food selection all the time.
Andrea Penney, the supervisor of food solutions, stated she was surprised by the action. At the very least 900 studies were finished prior to the target date on Friday evening.
“This shows how important nourishment is in the patient journey and what an impact it has,” she stated. “We know that it’s one of the items that when you’re in hospital you can control.”
The IWK is releasing a brand-new computer system in August that will certainly consist of modifications to the means the food solutions division runs. Penney stated it felt like an all-natural time to upgrade the food selection.
“We’ve gotten some great, great feedback such as looking for more gluten-free options, focusing on local,” she stated of the reactions. “More vegan and vegetarian, and of course, more foods from our cultures.”
While the main study ends Friday evening, Penney is motivating individuals to remain to share their ideas on the healthcare facility food by connecting to the client comments line.
She stated it will certainly take a while to sort with all the reactions, however her division currently recognizes some modifications it will certainly make, consisting of just how food exists to the individuals on their offering trays.
“One of the pieces of feedback that’s come up a few times is about patients with autism and not wanting foods to touch,” Penney stated.
New application to location orders
Other individuals have actually discussed the means food is purchased, that it can occasionally take a while to survive on the Dial for Dining phone lines. Penney stated the IWK is establishing a person application that will certainly be introduced in the autumn, which will certainly consist of the choice to get food straight.
“We think that’s going to have a major impact on being able to place calls on demand, and of course getting your meals up to your rooms,” stated Penney.
The modifications to the food system will not occur over night.
Penney stated they’ll begin checking brand-new dishes this summertime, and want to introduce a few of the brand-new dishes in the autumn.
But she intends to ensure individuals that 2 of one of the most preferred products– the quesadillas and the regional blueberry crisp– aren’t going anywhere.
