THE “Selera Kampungku” buffet supper has actually gone back to Crowne Plaza Kuala Lumpur City Centre, commemorating Malaysia’s abundant cooking heritage.
Hosted throughout the Ramadan duration at Merchants, the all-day-dining dining establishment on Level 13, this year’s buffet gives a a lot more considerable choice of genuine kampung-style meals curated by the resort’s group, led by exec cook Adrian Jackson.
Designed to bring friends and family with each other, this eating experience is an event of flavour, custom and togetherness.
The gastronomic journey functions local specialities from throughout Peninsular Malaysia.
There is rendang raised with costs wagyu, Kambing Golek that flaunts delicious spit-roasted lamb and Johor Murtabak with crunchy skin and spiced dental filling.
For reassuring flavours, there are Sup Tulang Kambing from Penang, poultry rice from Melaka and Nasi Briyani Ayam Bombay.
To full the dish, appreciate apam balik, a crunchy yet cosy peanut-filled pancake, and ais kacang (ABC).
The buffet supper is offered till March 27, from 6.30 pm to 10.30 pm.
It is valued at RM238+ (grown-up), RM168+ (senior, aged 60 and over) and RM118+ (youngster, 6 to 12).
For appointments, call 012-866 8121 or email fbgroup.cpklcc@ihg.com
