Advertorial for Lee Kum Kee
Bold and spicy, wonderful and sour or aromatic and fragile, Asian food is an alluring trip right into flavour.
Lee Kum Kee shares this kaleidoscope of preferences with the globe in a range of elegant sauces made from household dishes and finest components, encouraging every person to produce their much-loved Asian meals in your home.
Perfected over generations and crafted with exceptional competence, Lee Kum Kee sauces bring simple, tasty credibility to your food preparation. The variety covers the whole Asian flavour range with fundamentals such as soy, chilli, hoisin, char siu– and oyster, the popular sauce that began the Lee Kum Kee tale.
Lee Kum Kee was developed in 1888 in the southerly Chinese district Guangdong, when a restaurateur called Lee Kum Sheung unintentionally left a pot of oyster soup simmering on the oven.
The resulting thick, shiny sauce was so delicious he started to market it as ‘oyster sauce.’ It was to be the initial in a variety of outstanding items offered by his household to now, and released their Hong Kong sauce business,Lee Kum Kee
Almost 135 years on and currently a worldwide family name, Lee Kum Kee gives over 300 selections of sauces and spices to over 100 nations and areas worldwide– never ever fluctuating from its owner’s dedication to quality. Each sauce is made with diligently picked farm-to-fork components and very closely secured dishes, supplying distinct flavour and abundant heritage with every decrease.
Win a tasty desire journey to Hong Kong
Hong Kong, Headquarter of Lee Kum Kee, is the heart of the globe’s most precious Asian food: Cantonese.
There’s no much better area on earth to experience these fabulous meals, from dark amount to noodles and fried rice, searing mix french fries, delicious roast duck and char siu pork.
Now you can win a tasty Hong Kong foodie journey for 2, with Lee Kum Kee and the Hong Kong Tourism Board.
With an initial reward of 2 organization course tickets to Hong Kong, you’ll get here stylishly in Asia’s cooking funding, all set to indulge your method around the city’s fantastic dining establishments.
From Hong Kong’s 79 Michelin- starred facilities to the simple yet incredible dai pai dong hawker delays and every preference in between, a continuous reception waits for in Lee Kum Kee’s genealogical home.
In in between gastronomic thrills, you can uncover Hong Kong’s vibrant 24/7 night life, vivid flea market, amazing holy places and the tourist attractions lining the world-famous harbour’s magnificent coasts.
Shop ’til you go down for unequalled deals at Ladies’ Market and Temple Street Night Market or on-trend locates at retail royal residence Harbour City; make a sprinkle at Water World Ocean Park or bask on bright coastlines like Repulse Bay, Cheung Sha or Shek O; ride the picturesque cable television automobile as much as the Big Buddha, or jump aboard the city’s legendary ‘ding ding’ cable car for simply HK$ 3. It’s an extraordinary food selection of food, enjoyable and society.
How to win your desire journey to Hong Kong:
- Purchase any type of several Lee Kum Kee items from any type of Australian store. Lee Kum Kee items are equipped in Coles, Woolworths, and independent supermarket. Be certain to keep your invoice, as you’ll require to publish it as receipt.
- If your item has a competitors neck tag, follow its guidelines, or go into by clicking the web link here.
- You can go into as lot of times as you such as– you’ll simply require a brand-new invoice each time.
- The competitors opens up on October 14 2024, and shuts on 24 November 2024. Lucky victors will certainly be picked on 27 November 2024.
- As well as the remarkable initial reward, there’s a 2nd reward of 2 superior economic climate tickets, and a 3rd reward of 2 economic climate tickets to Hong Kong– even more possibilities to jet off to foodie heaven!
- Entrants should be matured 18 years and over. Entries close 24/11/24 11:59 pm AEDT. T&Cs apply.
Declan Cleary’s Hong Kong motivation
Aussie star cook Declan Cleary is a long-lasting follower of Asian food, and his collaboration with Lee Kum Kee has actually grown his love for Hong Kong- influenced food preparation.
“I’ve always admired Lee Kum Kee,” he states. “The brand’s history and their passion for promoting culinary creativity really resonates with me.”
Cleary appreciates boosting his very own Asian food preparation with Lee Kum Kee’s flavour-packed sauces and spices – most importantly the Hong Kong traditional and Lee Kum Kee founding item, oyster sauce.
“My absolute favourite has to be Lee Kum Kee Oyster Sauce,” he states. “It adds such a deep, rich umami flavour to stir fries, marinades, and even as a finishing sauce.”
The celebrity cook is delighted to be heading to Hong Kong quickly to discover Lee Kum Kee’s abundant heritage and the city’s impressive food lover scene.
“The energy of the city and the diversity of its cuisine are truly unique,” he states. “For us Aussies, experiencing something like Hong Kong’s vibrant food scene can inspire a deeper appreciation for culinary diversity and teach us new ways of incorporating global flavours into our everyday cooking.”
To discover more go to au-nz.lkk.com/
