Prawn, wide bean and lemon pasta dish from Julia Busuttil Nishimura

The most taxing component of this dish is peeling off the wide beans, which is really rather pleasant once you get involved in the rhythm. Once that little job is full, the sauce integrates while the pasta is food preparation.

If you can not obtain your hands on any type of wide beans, peas or asparagus are a wonderful alternative.

I such as to make use of gnochetti sardi below, however various other pasta forms, such as radiatori or conchiglie, are best, also.