Step 1
Heat your stove to 160C fan-forced (180C traditional). Grease and line a 25cm square tin. Sift the flour, cooking powder and bicarb with each other. Add the salt, vanilla, eggs, olive oil, orange juice and enthusiasm, grated carrots, pineapple and sugars and blend to integrate. Transfer to the cake tin and cook for 1 hour and 10 mins, or till a skewer put right into the centre appears tidy. Cool in the tin for 20 mins, after that get rid of.
