One of the globe’s ideal restaurants can be located in country Perth

It’s open secret that Maestro Sourdough Pizza– Chiara Mezzasoma and Andrea Brunelli’s beloved neighbourhood restaurant in North Beach— is just one of Perth’s most relied on resources for sophisticated, fleet-footed Neapolitan- design pizza. Following the statement of 50 Top Pizza’s 2025 Asia-Pacific rankings at Istituto Italiano di Cultura in Tokyo on Monday mid-day (WA time), Maestro’s standing as a pizza giant has actually been validated. Again.

Launched in 2017, 50 Top Pizza is an eating overview that asserts to use confidential examiners to go to and rate pizza dining establishments worldwide. In enhancement to a master listing of 50 dining establishments, the overview additionally releases extra local checklists highlighting places in Latin America, Europe, North America,Italy

Maestro’s look in the 2025 Asia-Pacific listing is the 4th time that Mezzasoma and Brunelli’s dining establishment has actually appreciated 50 Top Pizza acknowledgment. (The dining establishment additionally showing up in the 2024, 2023 and 2021 positions). Placing at number 38 in this year’s countdown, nonetheless, is its greatest position.

“We’re very proud to be on the list,” states Brunelli, that took a trip with his partner to Tokyo to participate in the honors event.

“It’s a great achievement to be considered one of the 50 best pizza chefs in the Asia-Pacific region.

“It’s a nice reward for all the work we’ve put we put into managing the restaurant, searching for the best products and doing all those dough tests and trials.”

While Maestro is WA’s only restaurant to make the 50 Top Pizza cut, Australia is well stood for with 10 dining establishments– one of the most of any type of country in the area– being identified by the overview. Our top-ranked restaurant is Melbourne’s Shop 225 which positioned at number 5.

While Naples- design pizza is Maestro’s business card and well worth taking a trip up the highway for, the intro of a brand-new five-pizza sampling food selection (4 delicious pizzas plus a treat pizza) in November is a possibility for Umbria- birthed cook Brunelli to display his variety past puffy, raw pies of uncommon agility. Three of the pizzas– the “Quattro Stagioni” that includes 4 various garnishes on one base, reduced right into quarters; a “doppia cottura” (“double cooked”) pizza that is fried and afterwards baked in the restaurant’s Moretti Forni stove till impossibly light and crisp; plus an Italian- design bombolone doughnut plumped up with pistachio paste– display the variety of your home sourdough that the routine pizzas are made from. The continuing to be 2 pizzas, nonetheless, are made with distinct dough formulas.

Synonymous with the city of Turin in north Italy’s Piedmont area, the padellino is a deep-pan pizza including a denser, fluffier base that Brunelli embellishes with a ventilated mousse of nduja and ricotta, olives and tiny branches of sundried tomato.

Starring a plinth of slim, crispy dough covered with smoked scamorza cheese, baked potatoes and a debris of pork sausage dice, Rome’s strengthening pala romana is the Eternal City’s ideal understood payment to the pizza conversation. Be cautioned: this deep study flour power is as loading as it is awesome– consisting of an invigorating container of bitter-sweet amaro liqueur in your BYO toolbox would certainly not be an error– but also for those interested regarding checking out the close to unlimited possibility of craftsmen flatbread, it’s a crucial experience.

“There isn’t just one style of pizza but many, many styles,” statesBrunelli

“When they are done in the proper way, every single style of pizza can make you go ‘wow’. I love the idea of helping people understand that pizza isn’t a simple dish.”

Maestro’s pizza sampling food selection is $80 each and reservations are vital. The food selection is just readily available for even-numbered reservations (visitors share one pizza in between 2) with sessions readily available at either 5.30 pm or 7.30 pm.