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Neptune’s Grotto opens up in Sydney CBD


The previous Tokonoma area, ideal below Clam Bar, has actually been changed right into a New York- design bordello with a traditional north Italian food selection.

Scott Bolles

When the group behind Clam Bar and Pellegrino 2000 opened up Neptune’s Grotto on Tuesday, Sydney’s friendliness chroniclers aspired to see if the brand-new Circular Quay dining establishment could replicate the legendary oyster-clad wall surfaces of Kensington’s long-closed Grotta Capri.

“There is a statue of Neptune that sits in the middle of the room,” co-owner Andy Tyson states of the aquatic style responds. And the sustaining columns are outfitted in tortoiseshell. But there’s not a solitary oyster covering glued to the dining establishment’s outside.

A statue of Neptune sits in the middle of the room at Neptune’s Grotto.
A statuary of Neptune beings in the center of the space at Neptune’s Grotto.Jason Loucas

“The interior is more New York bordello,” Tyson states. Expect much less of a beachside Capri cavern ambiance, and much more zebra-print rug, panelled murals and “custom portraits of people dining”.

“It’s a cave cut into the sandstone,” states Tyson, discussing the ideas behind the name.

How concerning the food?

“Where Pellegrino is a little more Roman, this time we’re going north. The food is classic northern Italian.”

Tyson and service companions Dan Pepperell and Mikey Clift have barely place a foot incorrect considering that signing up with pressures virtually 4 years earlier; Clam Bar and Pellegrino 2000 (which Taylor Swift explored throughout her Sydney job journey) are both receivers of cooks’ hats. The triad’s various other prize-winning dining establishment, Bistrot 916, lately shut because of the redevelopment of its Potts Point home.

The team behind Neptune’s Grotto, from left to right: Dan Pepperell, Andy Tyson and Michael Clift.
The group behind Neptune’s Grotto, from delegated right: Dan Pepperell, Andy Tyson and Michael Clift.Supplied

Pepperell and Clift are the cook double-act looking after Neptune’s Grotto, which occupies the below ground area under Clam Bar, where Tokonoma and Cubby’s Kitchen formerly traded.

The opening up food selection consists of salumi, cut liver, house-made pasta and cotoletta alla panna.

“There is just nothing better than, say, a perfectly stuffed tortellini,” statesPepperell “The care it takes to make, you can really taste it.”

Tyson removed on a fast journey with Piedmont and Emilia-Romagna to locate red wines to match the food.

Photo: Maxwell Elvis Finch

Tapping right into a network of investors and enthusiasts, he sourced a diverse collection, several of which has actually gotten here, several of which is still en path– consisting of some treasured discovers from 1971. “It’s one of the great vintages,” he states.

Tyson hasn’t taken the very easy alternative of integrating the red wine checklists at Neptune’s Grotto andClam Bar He desires each place to have its very own distinctive red wine identification.

And the journey plainly had not been a task. “You know how people are geeky about things like baseball cards, that’s how I am about these wines,” he states.

Open lunch and supper Mon-Sat

Corner Young Street and Loftus Lane, Sydney, neptunesgrotto.com.au

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Scott BollesScott Bolles composes the regular Short Black column in Good Food.

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