very easyTime: 30 minutes – 1 hourServes: 4
Adam Liaw assesses the heritage restaurateur and food author Bill Granger with this cozy salad. It’s similarly excellent for morning meal, breakfast, lunch or supper.
Ingredients
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400g brand-new potatoes
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4 eggs
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300g sour lotion
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1 tablespoon Dijon mustard
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salt and black pepper, to period
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150g warm smoked salmon
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1/4 red onion, carefully diced
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2 tablespoon dill, carefully shredded
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olive oil, for showering
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lemon wedges, to offer
Method
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Step 1
Place the potatoes in a tool pan and cover with chilly water. Bring to a simmer and simmer for 15 mins till the potatoes hurt sufficient for a tiny, sharp blade to be placed and taken out conveniently. Remove the potatoes and reserved, making sure to maintain them cozy, after that include the eggs to the water and boil for 8 1/2 mins. Remove the eggs from the water, location in cold water till trendy, after that peel off under running water.
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Step 2
Mix the sour lotion with the mustard, period well, and spread freely over the base of an offering plate. Halve the potatoes while still cozy and provide a press so they damage simply a little bit on the cut side (this will certainly aid with spices). Halve the eggs, after that set up the potatoes and eggs over the sour lotion. Season effectively with salt and black pepper. Scatter with the salmon, onion and dill, after that drizzle over some olive oil and offer with lemon wedges.
Adam’s idea: These aren’t Bill Granger dishes, simply ones I have actually composed with him in mind. You can locate a few of Bill’s recipes below.
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