French design one-pot poultry with peas and lettuce

I enjoy this time around of year. Herbs are bountiful and fresh peas hurt and wonderful. The brand-new period brings with it expectancy of warmer climate and even more chances to consume outdoors.

Inspired by the timeless French design of food preparation peas, I frequently make this straightforward, yet pleasing recipe. Frozen peas are greater than appropriate below, as well, and my lettuce of option is treasure lettuce, which is durable sufficient to hold up against a little food preparation.

This is a fantastic, one-pan recipe, ideal for a weeknight dish or a weekend break lunch. For a velvety variation, just dollop some creme fraiche right into the frying pan throughout the last couple of mins of food preparation.