If you enjoy sugar and delicious chocolate, this is the sharp for you. The buttery shortcrust sharp has a crunchy sugar centre and is crowned with a layer of bitter delicious chocolate ganache. It’s like delicious chocolate sugar piece for miss.
Technique of the month: Caramelising sugar without crystallisation
I usually obtain asked exactly how to quit sugar from crystallising when making sugar. There is just one method you require to ensure outcomes: completely dry sugar.
Wet sugar dishes liquify the sugar in water throughout the initial caramelisation stage. When the mix is upset or mixed, it triggers the sugar to develop rough crystals. Once that takes place, the only remedy is to clean the pot and begin once again.
Dry sugar, on the various other hand, can be mixed as high as required to attain caramelisation without the threat of sugar crystals developing. To make a completely dry sugar, merely include the needed quantity of sugar to your pan and warm it till the sugar thaws, after that caramelises to a lovely brownish-yellow.
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