Carrot cake dish with lotion cheese topping and ground hazelnut

In this dish, a hankering for carrot cake caused some arbitrary improvisation. I desired a husky, wholemeal appearance and flavour however became aware far too late that I really did not have wholemeal flour. Staring at me from the cabinet was a package of ground hazelnuts, so I included them rather. The nutty splendor matched so well with the all-natural sweet taste of the carrots, strengthening the flavour however likewise tenderising the crumb.

I have actually included the required lotion cheese topping below, however the cake is likewise scrumptious all by itself with simply a basic cleaning of topping sugar.